DeLonghi DFS 903 Operations Instructions download pdf (Page 9)

Burners Pan diameter

Auxiliary 12 ÷ 14 cm

Semi-rapid 16 ÷ 24 cm

Rapid 24 ÷ 24 cm

Triple-ring 26 ÷ 28 cm

Fig. 6

Choice of burner

The burner must be choosen according to the diameter of the pans and energy required.

Saucepans with handles which are excessively heavy, in relationship to the weight of the

pan, are safer as they are less likely to tip.

Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally

knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

do not use pans with concave or convexe bases

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

CORRECT USE OF RAPID BURNER

Fig. 7

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 31 32

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DeLonghi DFS 903 Operations Instructions Page 9