DeLonghi DFS 903 Operations Instructions

Browse online or download Operations Instructions for Cookers DeLonghi DFS 903. DeLonghi DFS 903 Operating instructions User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - DFS 903.1

DFS 903.1Professional cookerBefore operating this cooker, please read these instructions carefullyUsers Operating InstructionsGB

Page 2

Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support.To use the WOK you need to place the proper st

Page 3 - Contents

How to use the Multifunction oven FUNCTION SELECTOR KNOB(Fig. 7)Rotate the knob clockwise to set the ovenfor one of the following functions.THERMOSTAT

Page 4 - Introduction

12OVEN LIGHTBy setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. DEFROSTING FROZEN FOODS

Page 5 - Features and technical data

13HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convectionand the temperature can be regulated to between 50°

Page 6 - Control panel

COOKING ADVICESTERILIZATIONSterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch

Page 7

USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dripp

Page 8 - How to use the hob burners

Important notesInstallation, and any demonstration, information or adjustments are not included in thewarranty.The cooker must be installed by a quali

Page 9 - Choice of burner

Do’s and do not’sDo’s and do not’s• Do always grill with the oven door closed.• Do read the user instructions carefully before using the cooker for fi

Page 10

Cleaning the hobSpillage on the hob can usually be removed by a damp soapy cloth. More obstinate stainscan be removed by rubbing gently with a soapy s

Page 11 - Operating principles

Fig. 10Fig. 11ABBurnersThey can be removed and washed only withsoapy water.Detergents can be used but must not beabrasive or corrosive.Do not use abra

Page 12 - GRILLING

2Dear CustomerThank you for choosing one of our appliances which has been carefully designed andbuilt by our specialist staff and thoroughly tested t

Page 13 - SLOWLY HEATING FOODS

Storage compartment – The storage compartment is accessible through the pivoting panel.Fig. 12Fig. 13Removal of the inner glass door panel– The inner

Page 14 - COOKING ADVICE

Oven tray The oven tray must be correctly placedon the wire shelf (fig. 16) then insert-ed into the side runners (fig. 17).Fig. 17Fig. 16Assembling

Page 15 - GRILLING AND “AU GRATIN”

Door assembly● Grip the door (as indicated infigure 18) and refit it in reverseorder of removing procedure.Removing the oven doorPlease operate as fol

Page 16 - After Sales Service

FOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed next to acabinet.If the cooker is installed adjacent

Page 17 - Do’s and do not’s

Fitting the adjustable feetFig. 21Fig. 22Fig. 23The adjustable feet must be fitted to thebase of the cooker before use.Rest the rear of the cooker an

Page 18 - Care and maintenance

Fig. 25Stability bracketWe recommend a stability bracket is fitted to the cooker. The type shown in fig. 25 can be purchased from most plumbers mercha

Page 19 - Triple ring burner

Provison for ventilationThe room containing the cooker should have an air supply in accordance with BS.5540: Part2: 1989.All rooms require an openable

Page 20 - Changing the oven light

Gas installationIMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS only and cannot be used on any othergas without modification.This appl

Page 21 - Oven tray

Installation to LP GasThis appliance must only be connected to LPG after an LPG conversion kit has been fitted,(see pages from 28 to 29).When operatin

Page 22 - Removing the oven door

Adjusting of the minimum of the top burnersConsidering that in the minimum position the flame must have a length of about 4 mm andmust remain lit even

Page 23 - Location

3ContentsModel DFS 903.1Page NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 24 - Fitting the adjustable feet

Table for the choice of the injectorsINCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for combustion [m3/h]Auxiliary (A

Page 25 - Stability bracket

Connecting the mains cable– Remove the screws securing the cover “A” (fig. 30) on the rear of the cooker.– Remove the screws from the cable clamp “D”

Page 26 - Provison for ventilation

Cod. 1102207DFS 903.1 cooker

Page 27 - Installation to Natural Gas

4This cooker has been designed, constructed and marketed in compliance with:- safety requirements of EEC Directive “Gas” 90/396;- safety requirements

Page 28 - Installation to LP Gas

5Features and technical dataFig. 2213465Identification labelWhen you open the bottomoven door the indentificationlabel is at the bottom righthand side

Page 29 - Conversion to LPG

6Control panelFig. 3AUTO123456789CONTROL PANEL - Controls description1. Electronic clock/alarm2. Multifunction oven switch knob3. Multifunction oven t

Page 30 - Lubrication of the gas taps

7How to use the electronic clockAUTOFig. 4The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display–

Page 31 - Electrical installation

8How to use the hob burnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 5) which has 3 positions mark

Page 32 - Cod. 1102207

9Burners Pan diameterAuxiliary 12 ÷ 14 cmSemi-rapid 16 ÷ 24 cmRapid 24 ÷ 24 cmTriple-ring 26 ÷ 28 cmFig. 6Choice of burnerThe burner must be choosen a

Comments to this Manuals

No comments