DeLonghi DFS 903 Operations Instructions Page 6
- Page / 32
- Table of contents
- BOOKMARKS
- DFS 903.1 1
- Contents 3
- Introduction 4
- Features and technical data 5
- Control panel 6
- How to use the hob burners 8
- Choice of burner 9
- Operating principles 11
- OVEN LIGHT 12
- DEFROSTING FROZEN FOODS 12
- GRILLING 12
- HOT AIR COOKING 13
- VENTILATED GRILL COOKING 13
- SLOWLY HEATING FOODS 13
- COOKING ADVICE 14
- USE OF THE GRILL 15
- ROASTING 15
- GRILLING AND “AU GRATIN” 15
- Important notes 16
- Safety guard 16
- After Sales Service 16
- Do’s and do not’s 17
- Care and maintenance 18
- Triple ring burner 19
- Storage compartment 20
- Changing the oven light 20
- Oven tray 21
- Door assembly 22
- Removing the oven door 22
- FOR THE INSTALLER 23
- Location 23
- Fitting the adjustable feet 24
- Stability bracket 25
- Provison for ventilation 26
- Installation to Natural Gas 27
- Installation to LP Gas 28
- Conversion to LPG 29
- Lubrication of the gas taps 30
- Electrical installation 31
- Cod. 1102207 32
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