DeLonghi AS-1070 User Manual download pdf (Page 8)

350°F to 400°F

FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS

Whole chicken 11-

12 lbs. Unstuffed.

350°F to 400°F

120 min. or until internal

temperature of 175°F in

thigh and breast

Put the poultry or the meat

directly in the SHALLOW PAN

(N) inserted in the slot 3. If you

desire to cook in a oven-proof

container, put the container on

the WIRE RACK (O) inserted in

slot 3.

Pork Loin or Rib

Roast, 3 - 6 lbs.

350°F to 400°F

90 min. or until internal

temperature of 170°F is

reached.

Pork Baby Back Ribs

1.75 - 2 lbs. in 6 - to

10 - inch strips.

300°F for 25 min. then

BROIL for 30 min.

Total time 50 min. or

until brown and very

tender.

Use SHALLOW PAN (N) lined with

foil inserted in the lower position.

See recipe to follow for full direc-

tions.

Beef Sirloin or Rib

Roast 5 - 7 lbs,

boned.

25 min./lb. for rare

30 min./lb for medium

35 min./lb. well

Have roast tied for even cooking.

Use SHALLOW PAN (N) in low or

central position as oven space

allows.

Cornish Hens 1.5

lbs. each, two split

into four halves.

350°F to 400°F

45 - 50 min. or until ten-

der and juice is clear

when pierced with fork.

Roast on SHALLOW PAN inserted in

central position, skin side up. Brush with

orange marmalade or honey. Turn and

brush several times until done.

Baking Potatoes

400°F to 450°F

For 6 to 8 large pota-

toes. 45 - 50 min. or

until fork-tender.

Wash and pierce raw potatoes with

fork. Rub skins with salad oil if desired.

Bake on the SHALLOW PAN (N) in the

lower position.

Pizza, homemade.

400°F to 450°F

20 - 25 min. depending

on size and topping. Bake

until bubbling hot and

crust crisp.

Cakes: Layer, Sheet

cake or Loaf cake.

Pies: Fruit, 9- inch

double crust.

350°F to 400°F

Follow traditional recipe

timing but lower temper-

ature by 25 to 50°F.

Brownies, Bar,

Insert the WIRE RACK (O) or

the SHALLOW PAN (N) in slot

2. Grease the pan accurately if

required by the recipe.

Chapter 2 - Using the control and setting the modes

FUNCTION

Follow traditional recipe

timing but lower tem-

perature by 25 to 50°F.

Use 7x11 inch or 8-9

inch square pan or

oven-glass dish.

TEMPERATURE AND TIME FOR TYPICAL FOODS

The suggested temperature and times will vary depending on the temperature of the food placed in the

oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera-

ture.

Add five minutes for preheating the oven.

Insert the WIRE RACK (O) on

the SHALLOW PAN (N) in slot

2. In case of tall rising cakes,

place the tray in the slot 3.

350°F to 400°F

Insert the SHALLOW PAN (N) on the

slot 3. Grease the pan or use the spe-

cial oven paper.

The chart and recipe cover various types of food. You can adapt your own favorite foods and recipes by following the

directions for similar foods.

FAN BAKE

BAKE

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