DeLonghi EDF 495 ST Operations Instructions

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Summary of Contents

Page 1 - Users Operating Instructions

ESM 495 STdouble ovenUsers Operating InstructionsBefore operating this oven, please read these instructions carefullyKEEP IN A SAFE PLACE

Page 2 - Before use

VENTILATED GRILL COOKINGThe infrared grill and the fan come on. The heat is dispersed mainly by radiation andthe fan then distributes it all over the

Page 3 - CE Declaration of conformity

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODSThe upper element, the circular element and the fan come on. The heat is dispersed by for

Page 4 - Use and Care

GRILLING NOTEAlways grill with the oven door closed.It is recommended that you do not grill for longer than 30 minutes at any one time. To avoid possi

Page 5 - BOTTOM OVEN GENERAL FEATURES

Electronic programmer (Main oven only)AUTOTIMERThe electronic programmer is a device which groups together the following functions:– 24 hours clock wi

Page 6 - The control panel

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERTo manually use the oven, without the aid of the programmer, it is necessary to cancelthe flashing AUT

Page 7 - Top oven

that is that the cooking cycle has been superimposed on the clock. In this case,modify the end of cooking time or the cooking period itself by followi

Page 8

Cleaning and MaintenanceCleaningGENERALAfter use allow the oven to cool and whilst the oven is still “warm” it should bewiped with a damp cloth using

Page 9 - Bottom oven

LFig. 11HFig. 12Fig. 1317REMOVAL OF THE INNERGLASS DOOR PANELThe inner glass door panel can easily beremoved for cleaning by unscrewing thetwo screws

Page 10 - GRILLING

18Important notesInstallation, and any demonstration, information or adjustments are not included inthe warranty.We recommend that the installation i

Page 11 - Bottom oven Cooking advice

19Do’s and do not’sDO’S AND DO NOT’S• Do always grill with the oven door closed.• Do always remove the detachable handle when using the grill pan.• Do

Page 12 - GRILLING AND “AU GRATIN”

2Dear CustomerThank you for choosing one of our appliances which has been carefully designedand built by our specialist staff and thoroughly tested t

Page 13 - ELECTRONIC CLOCK

For the installerFig. 142056050877888min. 55555559454020Dimensions(mm)HeightWidthDepth888594560877560555 min.HousingOvenHOW TO INSTALL YOUR OVENYou ne

Page 14 - ELECTRONIC TIMER

21ELECTRICAL REQUIREMENTSWARNING -THIS APPLIANCE MUST BE EARTHED• This appliance must be installed by a qualified electrician and in accordance with t

Page 15

22LNGreen &Yellow(Earth)Red(Live)Black(Neutral)WARNING This appliance must be earthedPCBACONNECTING THE MAINS CABLE• Remove the two screws that ho

Page 16 - Cleaning

De Longhi continually strive to improve their products. For this reason we reserve the right to change specifications without prior notice.Thechnical

Page 17 - REASSEMBLING THE OVEN

codice 1101980 ß8Rif. 1572.8

Page 18 - AFTER SALES SERVICE

3IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.If you have any doubts do not us

Page 19 - Do’s and do not’s

4Fig. 1USING THE TOP AND THE BOTTOM OVEN FOR THE FIRST TIMEYou are advised to carry out the following operations:– Position the wire racks on the oven

Page 20 - For the installer

5TOP OVEN GENERAL FEATURESThis is a conventional oven with 2 cooking positions, thermostatically controlled, obtainedby 3 heating elements (top, botto

Page 21 - Installation

The control panelAUTOThermostat(Main oven)Main ovenTemperaturelightTop oven TemperaturelightFunctionselector(Main oven)Thermostat(Top oven)Functionsel

Page 22 - REPLACING THE MAINS CABLE

Top ovenFig. 5FUNCTION SELECTOR KNOB Rotate the function selector knob clock-wise to set the oven to one of the fol-lowing functions.THERMOSTAT KNOBTh

Page 23 - Thechnical Data

GRILLINGThe infrared grill comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For

Page 24 - Rif. 1572.8

Bottom ovenTRADITIONAL CONVECTION COOKINGThe upper and lower heating elements come on. The heat is dispersed by naturalconvection and the temperature

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