DeLonghi D926GWF Specifications

INSTALLATION and SERVICE INSTRUCTIONSUSE and CARE INSTRUCTIONSdistributed byDèLonghiPty LtdD926GWFDUAL FUEL COOKER

Figure 9ACBBACKGUARDBefore installing the cooker, assemble the backguard “C” (fig. 9). The backguard “C” can be found packed at the rear of the cooke

GAS SUPPLY: The connection must be performed by an authorised person according to the rele-vant standards. Before connecting the appliance to the ga

1. After connecting the gas supply, check the piping and connections for leaks usinga soap and water solution. The presence of bubbles indicates a lea

CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORSThis appliance is suitable for use with Natural gas or Propane gas (check the

MINIMUM BURNER SETTING ADJUSTMENTCheck whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum positio

LUBRICATION OF THE GAS TAPSIf the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleumspirit. Specialist high

USE and CARECAUTION: This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs. An

USING THE MULTIFUNCTION MAIN OVEN FOR THE FIRSTTIME Clean the inside of the multifunction main oven with a cloth soaked in waterand neutral detergent

Figure 21GAS HOB23214GAS BURNERS Natural Gas Propane gasMJ/h MJ/h1. Auxiliary burner (A) 3.6 3.62. Semi-rapid burner (SR) 6.3 6.33. Fish burner (FB) 1

Figure 22LIGHTING GAS BURNERSFITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Check that the electricity isswitched on to allow spark igni-tio

2Dear Customer,Thank you for having purchased and given yourpreference to our product.The safety precautions and recommendations reportedbelow are for

CHOICE OF BURNERBurners Pan diameterAuxiliary 12 - 14 cmSemi-rapid 16 - 24 cmTriple ring 26 - 28 cmFish-burner from 12x30 to 18x40 cmWok max 36 cmTh

Figure 24 Figure 25CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must

Controls description1. Multifunction main oven thermostat knob2. Multifunction main oven switch knob3. Front left burner control knob4. Rear left burn

GENERAL FEATURESWith your new Multi-Function oven it is possible to cook a variety of food using the 7different cooking functions.These 7 functions ar

TRADITIONAL BAKEThe upper and lower heating elements come on. The heat being dispersed bynatural convection. The temperature range must be set between

DEFROSTOnly the oven fan comes on. Use with the thermostat knob set to “●” - other tempera-ture have no effect. The food is thawed by ventilation with

FAN GRILLBoth the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door sho

GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done withthe food on rack in the oven. The knob shoul

28GENERAL FEATURESThis is a conventional oven with 4 cooking positions, thermostatically controlled, obtainedby 3 heating elements (top, bottom and gr

29FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions.THERMOSTAT KNOBThis only sets the cooking temper

3FIRST TIME USE THE OVENIt is advised to follow these instructions: Fit the wire racks as described at chapter “Use and care”. Insert shelves and tr

30GRILLINGThe infrared grill element at the top of the oven comes on. The heat is dispersed byradiation. Use with the oven door closed and the thermos

31COOKING ADVICEOVEN COOKINGBefore introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisa

32ROTISSERIEThis is used for spit roasting under the grill and comprises: an electric motor fitted to the rear of the oven a stainless steel skewer

33USE OF SPECIAL DISH RACKThis special shelf can be used as dish rack or turning over, as normal shelf for ovencooking. It must be inserted between th

34N.B. For fan ovens reduce the temperatureby 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour.*She

35AUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation of the inserted cooking programPlus function to

36ELECTRONIC CLOCK (fig. 33)The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power f

37AUTOELECTRONIC TIMERThe timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing

38AUTOMATIC OVEN COOKING (main oven only)To cook food automatically in the oven, it is necessary to:1.Set the length of the cooking time 2.Set the end

39SEMI - AUTOMATIC COOKING (main oven only)This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting thi

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it

40GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance isswitched off. It is advisable to clean when the appliance is cold

41OVENThe oven with smooth enamel must be cleaned after every use, using suitable prod-ucts. Please note that after using the oven for 30 minutes on t

42BURNERSThey can be removed and washed only with soapywater. Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges

43STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel.Attention: Do not store flammable material in the oven, or th

44DOOR ASSEMBLY Grip the door (as indicated in fig-ure 43) and refit it in reverseorder of removal procedure.DISMANTLING THE DOORPlease operate as fo

45If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the n

46WIRING DIAGRAMELECTRIC DIAGRAM KEYA Ignition coilPA Ignition switchesTL1/2 Cooling fan with thermal overloadCF Cooling fanM Terminal blockT

47Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics o

cod. 1102335 ß2

5INSTALLATIONCAUTION: This appliance must be installed in accordance with these installationinstructions. This appliance shall only be serviced by au

CLEARANCESInstallation clearances and protection of combustible surfaces shall comply withthe current local regulations eg. AG 601 (AS 5601) Gas Insta

LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 4).Figure 4Figure 2FITTING THE ADJUSTABLE FEETT

WARNINGWhen moving cooker to its final posi-tion DONOT DRAG (fig. 7).Lift feet clear of floor (fig. 5).Figure 6 Figure 7Figure 5WARNINGWhen raising co

Figure 8ANTI-TILT BRACKETWarning: This appliance must be restrained to prevent accidental tipping by fitting abracket to the rear of the appliance and