DeLonghi DTC 95 DF Operations Instructions

Twin cavityDual Fuel CookerUsers Operating InstructionsBefore operating this cooker, please read these instructions carefullyGBDTC 95 DF FSDDTC 95 DF

10Fig. 3.6Fig. 3.5AUTOMATIC OVENCOOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of

11Fig. 3.7Fig. 3.8SEMI-AUTOMATICCOOKINGThis is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways

12HOB BURNERSEach hob burner is controlled by a separate gas tapoperated by a control knob (fig. 4.1) which has 3positions marked on the control

13CHOICE OF THE BURNEROn the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the bur

14Left multifunction main oven55GENERAL FEATURESAs its name indicates, this is an oventhat presents particular features from anoperational point of v

15Fig. 5.1Fig. 5.2FUNCTION SELECTOR KNOB (Fig. 5.2)Rotate the knob clockwise to set the oven for one of the following functions.THERMOSTAT KNOB (Fig.

16DEFROSTOnly the oven fan comes on. Use with the thermostat knob set to “ ” - other temper-ature have no effect. The food is thawed by ventilation wi

17MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODSThe upper element, the circular element and the fan come on. The heat is circulated by

18WARMING BREADSet the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water a

19THERMOSTAT KNOB (Fig. 6.2)This only sets the cooking temperatureand does not switch the oven on.Rotate clockwise until the required tem-

2Congratulations on your purchase of this Delonghi Dual fuel cooker which hasbeen carefully designed and produced to give you many years of sati

20TRADITIONAL CONVECTION COOKINGThe upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature

21APPROX. HEAT OF TYPE OF DISH TO COOKTEMPERATURE OVEN125°C Very cool Meringue,(257°F) oven slow cooking foods.135°C - 140°C Cool or Milk puddings, ve

22Installation, and any demonstration, information or adjustments are not included inthe warranty.The cooker must be installed by a suitably qual

23• Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time.• Do allow the oven to

24WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should

25ENAMELLED PARTSAll the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably wit

26Fig. 8.2BURNERSThe burners can be removed andwashedwith soapy water only.They will remain perfect if alwayscleaned with products used fo

27Fig. 8.5TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must beenter in their logement as show

28STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Fig. 8.7Fig. 8.6OVEN DOORSThe internal glass

29Fig. 8.8INSIDE OF OVENThe oven should always be cleanedafter use when it has cooled down. The cavity should be cleaned using amild detergent

3IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THEPRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must

30The oven doors can easily be removedas follows:– Open the door to the full extent (fig.8.10A).– Attach the retaining rings to the hookson the l

31Advice forthe installerIMPORTANT– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and incompliance with local safety st

32This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet.The appliance may be installed in a kitchen, Kitche

33Fig. 9.3Fig. 9.2FITTING THEADJUSTABLE FEETThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker

34Fig. 9.5MOVING THE COOKERWARNINGWhen raising cooker to uprightposition always ensure two peoplecarry out this manoeuvre to pre-vent damage

35Fig. 9.9We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.9 can be purchased from most plumbers merchant

36PROVISION FOR VENTILATION✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.✓ For roo

37Gas installation1010IMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance)

38The installation of the gas appliance to Natural Gas or LP Gas must be carried out by asuitably qualified and registered installer. Installers shall

39Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet pipe which is located at the left or theright hand side at the rear of the

4IMPORTANT SAFEGUARDS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it a

40IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION700 mmRear wallSuggested area forgas mains connection200 mmFig. 10.3

41Fig. 10.4JJFig. 10.5INJECTORS REPLACEMENT OF THE TOP BURNERSIf the injectors are not supplied they can be obtained from the “ServiceCentr

42ADJUSTING OF THE MINIMUM OF THE TOP BURNERSConsidering that in the minimum position the flame must have a length of about 4 mmand must remain

43TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBLUBRICATION OF THE GAS TAPSIf the gas tap becomes stiff, it is necessary to dismount it accuratel

44Electrical section1111For your safety please read the following information:IMPORTANT: The cooker must be installed in accordance with the manufactu

45The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience result-ing from not obse

46

47Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the

cod. 1103481 ß1

5 The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the app

624213Fig. 1.1Cooking hob11COOKING HOB1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW4. Triple-ring burn

7AUTOP12 45 78910CONTROL PANEL - Controls description1. Electronic programmer (main left oven only)2. Multifunction main oven thermostat knob3.

8Electronic programmer33(main left oven only)AUTOFig. 3.2Fig. 3.1Description of the buttons:TimerCooking timeEnd of cooking timeManual position and c

9Fig. 3.3Fig. 3.4ELECTRONIC CLOCK (fig. 3.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minu