DeLonghi ESAM 4200 User Manual download pdf (Page 13)

Important!

• Never add pre-ground coffee when the machi-

ne is off or it could spread through the inside

of the machine and dirty it.

This could damage the appliance.

• Never use more than one level measure or it

could dirty the inside of the machine or block

the funnel.

3. Once the coffee has been delivered, to make

coffee using the beans again, deactivate the

ground coffee function by pressing the

button again (the light goes off and the coffee

grinder is enabled for operation again).

HOT WATER

Preparation

Important! Danger of burns.

Never leave

the machine unsupervised while running off hot

water. You will need to stop the run-off of hot

water when the cup is full. The hot water spout

becomes hot while water is running off and must

be handled by the handle only.

• Always make sure that the green and

lights are on steady.

• Turn the milk frother (D) towards the outside

of the machine (Fig. 3).

• Position a container underneath the milk fro-

ther (Fig. 3).

• Turn the steam knob (B) half a turn in anti-

clockwise until it stops (Fig. 5): hot water will

come out of the milk frother and start to fill

the container underneath.

• To stop the flow of hot water, turn the knob all

the way clockwise (Fig. 6) and return the milk

frother to the original position towards the

centre of the machine. (It is recommended to

deliver hot water for no more than 2 minutes).

PREPARING CAPPUCCINOS

(USING STEAM)

• Fill a jug with around 100 ml of milk for each

cappuccino being prepared. When choosing

the size of the jug, remember that the volume

will increase by 2 or 3 times. It is recommen-

ded to use semi skimmed or skimmed milk at

fridge temperature to yield the best froth.

• Move the milk frother (D) towards the outside

(Fig. 3).

• Prepare the espresso coffee as described in

the previous paragraph, using sufficiently

large cups.

• Then press the steam button (Fig. 21). The

light (Fig. 22) starts flashing to indicate

that the machine is heating up.

• When the light remains on steady and

stops flashing, the temperature of the machi-

ne has reached the ideal value for making the

steam.

• Immediately after, within a maximum of two

minutes (otherwise the machine automatically

returns to the coffee function), dip the milk

frother into the jug of milk (Fig. 23), making

sure not to immerse the line in relief on the

milk frother (indicated by the arrow in Fig. 24)

and turn the steam knob half a turn anticlock-

wise until it stops (Fig. 5). (Be careful, to

avoid being scalded). The steam released will

make the milk froth and increase in volume.

To make creamier foam, dip the milk frother

into the milk and rotate the jug with slow

movements from the bottom to the top (you

are recommended to limit steam delivery to

no more than two minutes at a time).

• Once having reached the desired temperature,

stop the steam by turning the steam knob

clockwise until it stops (Fig. 6) and then press

the steam button (Fig. 21) to deactivate the

steam function .

• Pour the frothed milk into the cups containing

the espresso coffee prepared previously. The

cappuccino is now ready (add sugar to taste

and if desired, sprinkle the foam with a little

cocoa powder).

N.B.:

• After having prepared the cappuccino, and

once having pressed the steam button Fig.

21) to deactivate the function, when pressing

the (Fig. 12) or button (Fig. 13) to

make coffee again, the machine is too hot to

make coffee (the green and lights

flash to indicate that the temperature is not

suitable); simply wait around ten minutes for

the machine to cool down a little.

• To cool it down more quickly, after having

deactivated the steam function, open the

steam knob and release some water from the

milk frother into a container, until the green

and lights stop flashing.

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DeLonghi ESAM 4200 User Manual Page 13

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