DeLonghi ECAM 23.210.B Manual download pdf (Page 9)

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To avoid milk with poor froth or large bub-

bles, always clean the cappuccino maker as

described in the section “Cleaning the cap-

puccino maker after use”�

3� Press the button� The light ﬂashes�

4� After a few seconds, the light ﬂashes

telling you to turn the steam knob�

Immerse the cappuccino maker in the milk

container (ﬁg� 17)� Take care not to immer-

se the raised line on the cappuccino maker

(shown by the arrow in ﬁg� 18)�

5� Turn the steam knob to the I position (ﬁg�

4) � Steam is delivered from the cappuccino

maker, giving the milk a creamy frothy appe-

arance and making it more voluminous�

6� To obtain a creamier froth, rotate the contai-

ner with slow upward movements�

You should not deliver steam for more than 3

minutes at a time�

7� To obtain a creamier froth, rotate the contai-

ner with slow upward movements�

You should not deliver steam for more than 3

minutes at a time�

Important! Danger of burns

Stop steam delivery before removing the

container with the frothed milk to avoid

burns caused by splashes of boiling milk�

8� Add the milk froth to the coffee prepared pre-

viously�

The cappuccino is ready� Sweeten to taste

and, if desired, sprinkle the froth with a little

cocoa powder�

Cleaning the cappuccino maker after use.

Clean the cappuccino maker each time you use it

to avoid the build-up of milk residues or blocka-

ges�

Important! Danger of burns

When cleaning the cappuccino maker, a little hot

water comes out�

Avoid contact with splashes of water�

1� Discharge a little water for a few seconds by

rotating the steam knob to the I position�

Then turn the steam knob to the 0 position to

stop the ﬂow of hot water�

2� Wait a few minute for the cappuccino maker

to cool down� Turn the cappuccino maker

outwards and remove it by pulling it down-

wards (ﬁg� 19)�

3� Remove the nozzle downwards (ﬁg� 20)�

4� Make sure the two holes shown by the arrow

in ﬁg� 21 are not blocked�

If necessary, clean with a pin�

5� Wash all parts of the cappuccino maker tho-

roughly with a sponge and warm water�

6� Replace the nozzle and put the cappuccino

maker back on the nozzle (ﬁg� 22), turning it

and pushing it upwards until it is attached�

HEATING WATER

Important! Danger of burns.

Never leave the machine unsupervised while de-

livering hot water� Stop delivery of hot water as

described below when the cup is full�

The cappuccino maker becomes hot while water

is being delivered and must be held by the han-

dle only� The hot water spout becomes hot while

water is being delivered and must be handled by

the handle only�

1� Place a container under the cappuccino ma-

ker as close as possible to avoid splashes�

2� Turn the steam knob to the I position� Delive-

ry begins�

3� Stop by turning the steam knob to the 0 po-

sition�

Please note!

If “Energy Saving” mode is active, you may have

to wait a few seconds before the hot water is de-

livered�

CLEANING

Cleaning the coffee maker

The following parts of the machine must be cle-

aned regularly:

- coffee grounds container (A13),

- drip tray (A17) and condensate tray (A14),

- water tank (A9),

- coffee spouts (A12),

- pre-ground coffee funnel (A6),

- inside of the machine, accessible after ope-

ning the infuser door (A10),

- infuser (A11)�

Important!

• Do not use solvents, abrasive detergents or

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