DeLonghi D 61 E Specifications

INSTALLATION and SERVICE INSTRUCTIONSUSE and CARE INSTRUCTIONSdistributed byDèLonghiPty LtdDE 61 GWDUAL FUEL COOKER

10PlugFigure 8Figure 91. After connecting the gas supply, check the piping and connections for leaks usinga soap and water solution. The presence of b

11Figure 10Figure 11JJCONVERSION PROCEDURE (to convert to Natural gas or to ULPG) REPLACING THE INJECTORSThis appliance is suitable for use with Natur

12MINIMUM BURNER SETTING ADJUSTMENTCheck whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum posit

TABLE FOR THE CHOICE OF THE INJECTORSNatural gas ULPGTest Point Pressure [kPa] 1.0 2.75BURNERAuxiliary (A) 0.85 3.60 0.53 3.60Semi-rapid (SR) 1.12 6.3

14Figure 15USE and CARECAUTION: This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foo

15Figure 16USING THE OVEN FOR THE FIRST TIME Clean the inside of the oven with a cloth soaked in water and neutral detergentand dry thoroughly. Sli

16Figure 17GAS HOB2341GAS BURNERS Natural Gas ULPGMJ/h MJ/h1. Auxiliary burner (A) 3.6 3.62. Semi-rapid burner (SR) 6.3 6.33. Semi-rapid burner (SR) 6

17LIGHTING GAS BURNERSFITTED WITH ELECTRONIC IGNITIONFigure 18 Check that the electricity isswitched on to allow spark igni-tion. Make sure that a

18CHOICE OF BURNERThe burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no small

19CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok st

2Dear Customer,Thank you for having purchased and given yourpreference to our product.The safety precautions and recommendations reportedbelow are for

20675843 21CONTROL PANELControls description1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4.

21THERMOSTAT KNOBThis only sets the cooking temperature and does not switch the oven on. Rotateclockwise until the required temperature is reached (fr

22FAN ASSISTED BAKEThe upper and lower heating elements come on and the fan come on - the heat fromthe element being circulated by the fan. The temper

23FAN GRILLBoth the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door s

24COOKING ADVICESTERILIZATIONSterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the swit

25USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dri

26N.B. For fan ovens reduce the temperatureby 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour.*She

27How to use the timerFigure 24TIMER (Fig. 24)The timer runs the oven for a preset time.1) Starting up After setting the function selector and thermos

28GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance isswitched off. It is advisable to clean when the appliance is cold

29OVEN DOORThe internal glass of the oven door canbe easily removed for cleaning byunscrewing the two lateral fixingscrews (fig. 25).Attention: Do not

3IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCESUse of any electrical appliance implies the necessity to follow a series of

30BURNERSThey can be removed and washed only withsoapy water.Detergents can be used but must not be abrasiveor corrosive.Do not use abrasive sponges o

31REMOVING THE OVENDOORThe oven door can easily be removedas follows: Open the door to the full extent(fig. 30). Attach the retaining rings to theho

32LHREMOVING THE OVENDOOR - Type “B”To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: Open the

33If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the n

34WIRING DIAGRAMELECTRIC DIAGRAM KEYF1 Oven switchTM Oven thermostatTL Thermal overloadCC Oven cut offLF Oven lampC Top elementG Grill elementS Bottom

35Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics o

cod. 1103185 ß1

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it

5INSTALLATIONCAUTION: This appliance must be installed in accordance with these installationinstructions. This appliance shall only be serviced by

6Figure 1750 mm500 mm105 mm450 mmCooker overall dimensions [mm]• height: min 900 - max 915• width: 600• depth: 600CLEARANCESInstallation clearances an

7LEVELLING THE COOKERThe cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 4).It is

8Figure 5ANTI-TILT BRACKETImportant!To restrain the appliance and prevent it tipping accidentally, the anti-tiltbracket must be fitted according to th

9GAS SUPPLY: The connection must be performed by an authorised person according to therelevant standards. Before connecting the appliance to the gas