DeLonghi Cooking hob Operations Instructions Page 34
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- Table of contents
- BOOKMARKS
- DSC 95 E 1
- Users Operating Instructions 1
- Introduction 2
- CE conformity 3
- Cooking hob 6
- Control panel 7
- Electronic programmer 8
- Fig. 3.3 9
- Fig. 3.4 9
- AUTOMATIC OVEN 10
- SEMI-AUTOMATIC 11
- 3 CIRCUIT RADIANT ZONES 12
- IMPORTANT NOTE: 12
- DOUBLE AND OVAL 13
- RADIANT ZONES 13
- Type of cooking 14
- COOKING HINTS 14
- RESIDUAL HEAT INDICATORS 15
- COOKING HINTS: 15
- DEEP FAT FRYING 15
- SAFETY HINTS: 16
- CLEANING THE HOB 16
- Multifunction oven 17
- OVEN LIGHT 18
- GRILLING 19
- FAN GRILL 19
- FAN FORCED 19
- SLOWLY HEATING FOODS 20
- MULTI-FUNCTION 20
- COOKING ADVICE 20
- WARMING BREAD 21
- ROASTING 21
- USE OF THE GRILL 21
- Cooking guide 22
- Important notes 23
- Do’s and do not’s 24
- Cleaning and maintenance 25
- STORAGE COMPARTMENT 26
- OVEN DOOR 26
- ASSEMBLY AND 27
- DISMANTLING OF THE 27
- SIDE RUNNER FRAMES 27
- INSIDE OF OVEN 27
- REPLACING THE OVEN LIGHT BULB 27
- OVEN TRAY 28
- OVEN FLOOR 28
- REMOVING THE OVEN 29
- Advice for 30
- Installation 31
- FITTING THE 32
- ADJUSTABLE FEET 32
- LEVELLING THE COOKER 32
- MOVING THE COOKER 33
- Stability bracket 34
- Electrical section 35
- CONNECTING THE MAINS CABLE 36
- FEEDER CABLE SECTION 36
- “TYPE H05RR-F OR H05VV-F” 36
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