De'Longhi EAM3200 User Manual download pdf (Page 5)

6: Introduction To Crema

What is an Authentic Espresso?

To appreciate the quality and consistency of the

Magnifica, you need to understand what makes a good

espresso. The identifying mark of an authentic Italian

espresso can be found in the brown layer of foam that

lies on top of a properly brewed espresso. The brown

foam, referred to as the “crema”, is the essence of a

perfect espresso. The crema holds all of the compounds

that constitute the aroma and flavor of an espresso. A

good crema will last about thirty to ninety seconds

before it dissipates completely, once this has happened,

the aromatics are infused into the drink to deliver an

authentic-tasting espresso.

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De'Longhi EAM3200 User Manual Page 5