De'Longhi Breadmaker DBM450 Instruction Manual

Browse online or download Instruction Manual for Bread making machines De'Longhi Breadmaker DBM450. De'Longhi Breadmaker DBM450 Instruction Manual User Manual

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Summary of Contents

Page 2 - MACHINE A PAIN AUTOMATIQUE

9USING YOUR BREAD MAKER(refer to illustration panel)1 Remove the bread pan by holding the handle and turningthe pan to the back of the baking chamber.

Page 3

10ingredients suitable for use with commentsthe automatic dispenserDried Fruit i.e Sultanas, Raisins, Yes Roughly chop and do not chop too small.Mixe

Page 4

11L An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.LL The Bread maker will automat

Page 5 - 13 14 15

12P DELAY TIMER The Delay timer allows you to delay the bread making processup to 15 hours. The delayed start cannot be used with the“RAPID BAKE” pr

Page 6 - 16 17 18

1322 FAVORITE PROGRAM The Favorite program allows you to create and store up to 5 ofyour own programs.To Create/Modify Own Program1 Plug in and swit

Page 7 - SAVE THESE INSTRUCTIONS

14POWER INTERRUPTION PROTECTIONYour Bread Maker has an 8 minute power interruption protection incase the unit is accidentally unplugged during operati

Page 8

15Basic White Bread Program 1tsp = 5 ml teaspoontbsp = 15ml tablespoonBrioche Bread (use light crust color) Program 6Wholemeal Bread Program 31 Put t

Page 9 - N PROGRAM STATUS INDICATOR

16Rapid White Bread Rapid Bake Button1 Press the RAPID BAKE button and the program will start automatically.Bread rolls Program 101 At the end of the

Page 10

17INGREDIENTSThe major ingredient in bread making is flour, so selecting the rightone is the key to a successful loaf.Wheat floursWheat flours make th

Page 11

18LiquidSome form of liquid is essential; usually water or milk is used. Waterproduces a crisper crust than milk. Water is often combined withskimmed

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AUTOMATIC BREAD MAKERMACHINE A PAIN AUTOMATIQUEPANIFICADORA AUTOMÁTICA DBM450Register this product on-line and receive a free trial issue of Cook&apos

Page 13

19ADAPTING YOUR OWN RECIPESAfter you have baked some of the recipes supplied, you may wish toadapt a few of your own favorites, which previously have

Page 14 - To use the favorite program

20GENERAL HINTS AND TIPSThe results of your bread making are dependent on a number ofdifferent factors, such as the quality of ingredients, careful me

Page 15

21PROBLEM POSSIBLE CAUSE SOLUTION1. Bread does not rise enough2. Flat loaves,no rising.3. Top inflated -mushroom-like in appearance.4. Top and sides c

Page 16 - Wholemeal Bread Program 3

22TROUBLESHOOTING GUIDE (continued)PROBLEM POSSIBLE CAUSE SOLUTION6. Collapsedwhile baking.7. Loaves unevenshorter on one end.8. Heavy dense texture.9

Page 17 - Bread rolls Program 10

23TROUBLESHOOTING GUIDE (continued)PROBLEM POSSIBLE CAUSE SOLUTION15. Kneader cannotbe removed.16. Bread sticks to pan/difficult to shake out.17. Brea

Page 18

LIMITED WARRANTYThis warranty applies to all products with De’Longhi or Kenwood brand names.What does the warranty cover?We warrant each appliance to

Page 20

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1 2 37 8 913 14 1519 20

Page 22 - TROUBLESHOOTING GUIDE

4 5 610 11 1216 17 181 141lb 1.5lb2lb

Page 23 - CRUST COLOR AND THICKNESS

6IMPORTANT SAFEGUARDS•Read these instructions carefully and retain for fu-ture reference.•Remove all packaging and any labels.•Do not touch hot surfac

Page 24 - MACHINE MECHANICS

7Electrical corda) A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk re-sulting from becoming entangled in

Page 25 - LIMITED WARRANTY

8KEYa lid handleb viewing windowc automatic dispenserd heating elemente bread pan handlef kneaderg drive shafth drive couplingi on/off switchj measuri

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