6
STEAM VENT
During the cooking process you can adjust the steam ventilation as desired, according
to the recipe's requirements.
To prepare the food without steam, put the steam vent knob (A) on the “OPEN” position.
If during the cooking process you need more steam in the pot, put the steam vent knob on the
“CLOSE” position.
CARE AND CLEANING
Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in
warm sudsy water, rinse, and dry. Do not immerse connector in water or let it come in contact
with any liquid.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they
may scratch the nonstick surface.
Do not cut foods on the cooking surface.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite*
Multi-Purpose Scrub Sponge* or Scotch-Brite* Dobie Cleaning Pad**. Firm pressure can be
applied, if necessary. Do not use steel wool or abrasive kitchen cleaners. Soaking the skillet to
loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for
more than two hours. Soaking for more than two hours may damage the nonstick finish.
In time, the nonstick finish may darken over the heating element. To remove this discoloration,
use a commercial cleaner designed for cleaning surfaces, such as dip-it destainer. These clea-
ners are available at most grocery and hardware stores. For best results, follow the manufactu-
rer’s instructions, being careful that any cleaning solution coming in contact with the exterior of
the appliance is wiped off.
After treating the skillet with a commercial cleaner, it is recommended that the cooking surface
be wiped lightly with a cooking oil before using. The outside finish of the skillet is easy to keep
attractive and looking new. Simply wipe away spills and drips as they occur. If food should
happen to burn on, it can be removed with warm, sudsy water and a cleaning pad. Rinse and
wipe dry.
IMPORTANT: To ensure continued accuracy of the thermostat, avoid rough handling in use and
storage.
(3 pages)
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