DeLonghi de 300 User Manual download pdf (Page 4)

HOT WATER PRODUCTION

1.Turn the appliance on by pressing the ON/OFF

button (fig. 4). Wait until the OK indicator light

comes on (fig. 6).

2.Place a recipient under the cappuccino maker.

3.Press the coffee button (fig.7) and at the same time

turn the steam knob anticlockwise (fig.18). Water

comes out of the cappuccino maker;

4.To interrupt delivery of hot water, close the steam

knob by rotating clockwise and press the coffee

button again (fig. 7). (You should not run off hot

water for more than 45 seconds at a time).

CLEANING AND MAINTENANCE

1. Before performing any cleaning operations, leave

the appliance to cool down and unplug from the

mains socket.

2. Do not use solvents or abrasive cleaning products

to clean the appliance. A soft, damp cloth is

sufficient.

3. Empty and wash the drip tray and cup tray

frequently.

4. Clean the water tank regularly.

IMPORTANT: Never immerse the appliance in water. It

is an electrical appliance.

CLEANING THE FILTER HOLDER

About every 200 coffees, clean the filter holder for

ground coffee as follows:

• Remove the filter with frother.

• Clean the inside of the filter holder. Never wash in a

dishwasher.

• Unscrew the cap of the frother by turning

anticlockwise (fig. 22).

• Remove the frother from the container by pushing it

from the cap end.

• Remove the gasket.

• Rinse all components and clean the metal filter

thoroughly in hot water using a brush (fig. 23).

Make sure the holes in the metal filter are not

blocked. If necessary, clean with a pin (see fig.24).

• Replace the filter and gasket on the plastic disk as

shown in fig. 25.

Make sure to insert the pin on the plastic disk into the

hole in the gasket indicated by the arrow in fig. 25.

• Replace the assembly in the steel filter container (fig.

26), making sure the pin is inserted in the hole in the

support (see arrow in fig. 26).

• Finally, screw on the cap by turning clockwise (fig.

27).

Failure to clean as described above invalidates the

guarantee.

CLEANING THE BOILER OUTLET

About every 300 coffees, the espresso boiler outlet

must be cleaned as follows:

1.Make sure the appliance is not hot and that it is

unplugged from the mains;

2.Using a screwdriver, unscrew the screw fixing the

espresso boiler outlet filter (fig. 28);

3.Clean the boiler with a damp cloth;

4.Clean the outlet thoroughly in hot water using a

brush. Make sure the holes are not blocked. If

necessary, clean with a pin (fig. 24).

5.Rinse under running water, rubbing all the time.

6.Screw the boiler outlet back on.

Failure to clean as described above invalidates the

guarantee.

DESCALING

You are recommended to descale the coffee machine

about every 200 coffees or a maximum of every two

months.

You should use a commercially available product

specifically for descaling espresso coffee machines.

If such a product is not available, proceed as follows.

1. Fill the tank with half a litre of water;

2. Dissolve 2 spoonfuls (about 30 grams) of citric acid

(obtainable from chemist's or drug stores);

3. Press the ON/OFF button and wait for the OK

indicator light to come on.

4. Make sure the filter holder is not attached and

position a recipient under the boiler outlet.

5. Press the coffee button, half empty the tank by

turning the steam knob every now and then to run

off a little solution. Stop run-off by pressing the

button again.

6. Turn the appliance off.

7. Leave the solution to work for 15 minutes then turn

the appliance on again.

8. Press the coffee button to empty the tank

completely.

9. To eliminate residues of solution and scale, rinse the

tank well, fill with clean water (without citric acid)

and replace in position.

10.Press the coffee button and run the water off until

the tank is completely empty;

11.Interrupt water run-off and repeat operations 9, 10

and 11 again.

Repair of damage to the coffee machine caused by

scale is not covered by the guarantee unless descaling

is performed regularly as described above.

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