DeLonghi Electric Deep Fryer Instruction Manual download pdf (Page 10)

Electric Deep Fryer F26

Cooking times and temperatures are approximate and should be

adjusted according to the quantity and personal taste.

FRYING FROZEN FOOD

• Frozen foods are at very low temperatures. This produces a con-

siderable drop in the temperature of the oil or fat. For good

results, you are therefore advised not to exceed the quantities

recommended in the following table.

• Frozen foods are often coated with ice crystals.

Before cooking, these should be removed by shak-

ing the basket. Immerse the basket in the frying oil very

slowly to avoid the oil boiling.

Cooking times are approximate and should be varied according to

the initial temperature of the food to be fried and the temperature

recommended by the frozen food manufacturer.

CHIPS Quantity recommended 500 190 7-9

for optimum frying

MAX quantity (safety limit)

1000 190 16-18

FISH Squid 500 160 9-10

Waffles 500 160 9-10

Scampi tails 600 160 7-10

Sardines 500-600 160 8-10

Cuttlefish 500 160 8-10

MEAT Beef cutlet 250 170 5-6

Chicken cutlet 300 170 6-7

Meat balls 400 170 7-9

VEGETABLE Artichokes 250 150 10-12

Cauliflower 400 150 8-9

Mushrooms 400 150 9-10

Aubergines 300 150 11-12

Courgettes 200 150 8-10

Type of food

Max.

quantity

(g)

Temp.

(˚C)

Time

(minutes)

FRYING NON-FROZEN FOODS

1 2 ... 5 6 7 8 9 10 11 12 13

No comments

DeLonghi Electric Deep Fryer Instruction Manual Page 10