
TOASTER OVEN BROILER WITH THIRD HEATING ELEMENTFOUR À CONVECTION NATURELLE AVEC CUISSON SIMULTANÉESUR DEUX NIVEAUX HORNO DE CONVECCIÓN NATURAL CON CO
2.6 - TOP BROWN “SINGLE BAKE/TOAST”Top browning is ideal for melting, crisping food surfaces. Use it for open face sandwiches, pre-butteredmuffins or
2.8 - INSTRUCTIONS FOR TOASTING WITH “DOUBLE BAKE/TOAST” FUNCTIONThe capacity of the wire racks (O and T) allows you to toast of 6 slices of bread pe
12CHAPTER 3 - CLEANING AND MAINTENANCEAlways unplug the toaster-oven-broiler and allow it to cool before cleaning. This unit has been designedand engi
2CONTENTSCHAP. 1 GENERAL1.1 Description and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.2 Im
3A Top heating elementB Oven light (if fitted)C Side guidesD Third heating element connectorE Thermostat knobF Pilot lightG On/off and toast pr
41.2 - IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including thefollowing:1. READ ALL IN
5Chapter 1 - GeneralIdeal for meat, pizza,cakes, bakedcasseroles, fruitdesserts, fish, stuffedvegetables, puddingsand other moist foodsthat do not req
6Set the ON/OFF knobto the color desired.Some breads, muffinsetc. will take longerthan others. Resetknob if results are toolight. Place the breadto be
72.1 - OPTIONAL ACCESSORIES (NOT FOR ALL MODELS)COOKIE SHEET (R)Must be placed directly on the wire rack. Indispensable for baking biscuits and pastri
8CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODESFoodTemperaturesettingNotes and tips(For wire rack position refer to table on page 4)Approximate
92.5 - INSTRUCTIONS FOR BAKING WITH “DOUBLE BAKE/TOAST” FUNCTIONInsert the removable heating element (P) into the central guide (2) as shown in the fi
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